16 Jun 2017 . Canned apricots are to be found anywhere and I buy them often . I will give you no quantities for this recipe for preserving apricots, there is.. Mix apricots and lemon juice in a large pot; add sugar. Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Place a rack in the bottom of a large stockpot and fill halfway with water.. Prepare Your Fruit. WASH apricots, cut in half and pit; do not peel. Treat to prevent browning, drain. USE light or medium syrup*. To prepare syrup: combine sugar and water in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves.. Reduce heat to medium and continue to simmer until sugar is completely dissolved. Refrigerate and use within 1 month. For longer storage, freeze or keep nectar hot while filling jars, adjusting headspace to -inch. Process pints or quarts of apricot nectar in a boiling water canner for 15 minutes (at 0 to 1,000 feet).. 12 Aug 2011 . Apricots in honey syrup were not on my list of 'must-have' canned items for this season, yet I couldn't seem to shake the idea. The soft stone. 976b052433

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